– Bring a novel experience with original Spirulina flavor in each smooth, succulent, sweet, and fresh noodle.
– Supplement vitamin A and iron that help boost the immune system.
– Provide Spirulina that helps prevent oxidation.
– Provide Calcium and Vitamin B1 supporting the nervous system’s function.
– Natural and fresh Spirulina Noodles: No preservatives – No additives – No artificial colors – No frying with oil.
Going on the “Eat clean, live green” journey, Ahamisa has launched the product Spirulina Noodles with the original “Smooth – Succulent – Sweet – Fresh” taste. The fresh noodles with natural vegetable flavor will bring a novel experience of taste.
Shelf life: 12 months from the manufacturing date.
MAIN FEATURES
Original “Smooth – Succulent – Sweet – Fresh” taste.
Completely pure and clean vegetables account for 38% of the total ingredients.
No additives, no artificial colors, no frying.
A closed process from cultivating vegetable ingredients to producing noodles is carried out complying with HACCP standards.
Freeze-drying technology helps keep the vitamins & minerals of vegetables intact in the noodles.
NUTRITIONAL VALUES FROM SPIRULINA NOODLES FOR ALL FAMILY MEMBERS
Supplementing vegetables’ nutrients and increasing the body’s resistance.
Vitamins C and E that help prevent the risks of cancer.
Iron and other minerals.
INSTRUCTIONS FOR COOKING
Noodle soup: Put noodles directly into the boiling broth within 6 minutes till it is done. Several types of broth can be cooked to meet different tastes such as with beef or chicken. Mixed/pan fried noodles: Boil the noodles within 3 minutes. Then, lift the noodles out and soak briefly with cold water (can add some oil to make it loose) before lifting it out for draining. Finally, mix/saute noodles directly with sauces or favourite ingredients (Seafood, vegetables, salad,…).
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