Beetroot Noodles

50,000VND

– Provide vitamin C and calcium.
– High in iron, beta carotene, etc. that are good for health.
– Supplement fiber improving the digestive system.
– Natural and fresh Beetroot Noodles: No preservatives – No additives – No artificial colors – No frying with oil.

Mô tả

Going on the “Eat clean, live green” journey, Ahamisa has launched the product Beetroot Noodles with the original “Smooth – Succulent – Sweet – Fresh” taste. The fresh noodle with natural vegetable flavor will bring a novel experience of taste.

Beetroot Noodles
Beetroot Noodles

PRODUCT INFORMATION

  • Type of product: Clean vegetable noodles.
  • Weight: 240 grams.
  • Number of rolls: 8 heart-shaped rolls.
  • Type of noodle: Flat, long.
  • Ingredients: Wheat flour (62%), Fresh Beetroot (38%).
  • Shelf life: 12 months from the manufacturing date.

MAIN FEATURES

  • Original “Smooth – Succulent – Sweet – Fresh” taste.
  • Completely pure and clean vegetables account for 38% of the total ingredients.
  • No additives, no artificial colors, no frying.
  • A closed process from cultivating vegetable ingredients to producing noodles is carried out complying with HACCP standards.
  • Freeze-drying technology helps keep the vitamins & minerals of vegetables intact in the noodles.

NUTRITIONAL VALUES FROM BEETROOT NOODLES FOR ALL FAMILY MEMBERS

  • Making the meal more eye-catching with the unique red color while maintaining the healthy criteria are the characteristics only be found in Beetroot Noodles.
  • The mineral content such as Vitamin C, Iron and Calcium available in Beetroot helps control blood pressure, maintain a healthy heart and a sound mind.
  • Reserved for all ages, all healthy diets.

INSTRUCTIONS FOR COOKING

Noodle soup: Put noodles directly into the boiling broth within 6 minutes till it is done. Several types of broth can be cooked to meet different tastes such as with beef or chicken.
Mixed/pan fried noodles: Boil the noodles within 3 minutes. Then, lift the noodles out and soak briefly with cold water (can add some oil to make it loose) before lifting it out for draining. Finally, mix/saute noodles directly with sauces or favourite ingredients (Seafood, vegetables, salad,…).

 

 

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