Turmeric Noodles

47,000VND

– Supplement fiber improving the digestive system.
– Provide vitamin C, vitamin E, Curcumin,…
– Natural and fresh Turmeric Noodles: No preservatives – No additives – No artificial colors – No frying with oil.

Mô tả

Going on the “Eat clean, live green” journey, Ahamisa has launched the product Turmeric Noodles with the original “Smooth – Succulent – Sweet – Fresh” taste. The fresh noodle with natural vegetable flavor will bring a novel experience of taste.

Turmeric Noodles
Turmeric Noodles

PRODUCT INFORMATION

  • Type of product: Clean vegetable noodles.
  • Weight: 240 grams.
  • Number of rolls: 8 heart-shaped rolls.
  • Type of noodle: Flat, long.
  • Ingredients: Wheat flour (72%), Fresh turmeric (28%).
  • Shelf life: 12 months from the manufacturing date.

MAIN FEATURES

  • Original “Smooth – Succulent – Sweet – Fresh” taste.
  • Completely pure and clean vegetables account for 28% of the total ingredients.
  • No additives, no artificial colors, no frying.
  • A closed process from cultivating vegetable ingredients to producing noodles is carried out complying with HACCP standards.
  • Freeze-drying technology helps keep the vitamins & minerals of vegetables intact in the noodles.

NUTRITIONAL VALUES FROM TURMERIC NOODLES FOR ALL FAMILY MEMBERS

  • Turmeric Noodles supply every family member with minerals as well as remove the worries about internal body heat and acne after eating noodles.
  • The rich mineral content such as Vitamin C, Vitamin E and Curcumin available in Turmeric can support the prevention of diabetes, aging changes and stomachache.
  • Reserved for all ages, all healthy diets.

INSTRUCTIONS FOR COOKING

Noodle soup: Put noodles directly into the boiling broth within 6 minutes till it is done. Several types of broth can be cooked to meet different tastes such as with beef or chicken.
Mixed/pan fried noodles: Boil the noodles within 3 minutes. Then, lift the noodles out and soak briefly with cold water (can add some oil to make it loose) before lifting it out for draining. Finally, mix/saute noodles directly with sauces or favourite ingredients (Seafood, vegetables, salad,…).

 

 

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