– Provide vitamin C and calcium.
– High in iron, beta carotene, etc. that are good for health.
– Supplement fiber improving the digestive system.
– Natural and fresh Beetroot Noodles: No preservatives – No additives – No artificial colors – No frying with oil.
Going on the “Eat clean, live green” journey, Ahamisa has launched the product Beetroot Noodles with the original “Smooth – Succulent – Sweet – Fresh” taste. The fresh noodle with natural vegetable flavor will bring a novel experience of taste.
Shelf life: 12 months from the manufacturing date.
MAIN FEATURES
Original “Smooth – Succulent – Sweet – Fresh” taste.
Completely pure and clean vegetables account for 38% of the total ingredients.
No additives, no artificial colors, no frying.
A closed process from cultivating vegetable ingredients to producing noodles is carried out complying with HACCP standards.
Freeze-drying technology helps keep the vitamins & minerals of vegetables intact in the noodles.
NUTRITIONAL VALUES FROM BEETROOT NOODLES FOR ALL FAMILY MEMBERS
Making the meal more eye-catching with the unique red color while maintaining the healthy criteria are the characteristics only be found in Beetroot Noodles.
The mineral content such as Vitamin C, Iron and Calcium available in Beetroot helps control blood pressure, maintain a healthy heart and a sound mind.
Reserved for all ages, all healthy diets.
INSTRUCTIONS FOR COOKING
Noodle soup: Put noodles directly into the boiling broth within 6 minutes till it is done. Several types of broth can be cooked to meet different tastes such as with beef or chicken. Mixed/pan fried noodles: Boil the noodles within 3 minutes. Then, lift the noodles out and soak briefly with cold water (can add some oil to make it loose) before lifting it out for draining. Finally, mix/saute noodles directly with sauces or favourite ingredients (Seafood, vegetables, salad,…).
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