– The intake of carbohydrate helps the body maintain a stable weight.
– Provide iron and calcium good for health.
– High in vitamin C that helps improve heart functions and build healthy bones.
– Natural and fresh Kale Noodles: No preservatives – No additives – No artificial colors – No frying with oil.
Going on the “Eat clean, live green” journey, Ahamisa has launched the product Kale Noodles with the original “Smooth – Succulent – Sweet – Fresh” taste. The fresh noodle with natural vegetable flavor will bring a novel experience of taste.
PRODUCT INFORMATION
Type of product: Clean vegetable noodles.
Weight: 240 grams.
Number of rolls: 8 heart-shaped rolls.
Type of noodle: Flat, long.
Ingredients: Wheat flour (62%), Fresh Kale (38%).
Shelf life: 12 months from the manufacturing date.
MAIN FEATURES
Original “Smooth – Succulent – Sweet – Fresh” taste.
Completely pure and clean vegetables account for 38% of the total ingredients.
No additives, no artificial colors, no frying.
A closed process from cultivating vegetable ingredients to producing noodles is carried out complying with HACCP standards.
Freeze-drying technology helps keep the vitamins & minerals of vegetables intact in the noodles.
NUTRITIONAL VALUES FROM KALE NOODLES FOR ALL FAMILY MEMBERS
Kale noodles is provided by Ahamisa to supplement necessary nutrients, improve the digestive system & intestines, also make the meals more fresh and green.
The content of Calcium and Iron in Kale can keep bones strong and improve the immune system.
This product is especially suitable for people with healthy lifestyles such as those in eat clean diet or vegetarian.
INSTRUCTIONS FOR COOKING
Noodle soup: Put noodles directly into the boiling broth within 6 minutes till it is done. Several types of broth can be cooked to meet different tastes such as with beef or chicken. Mixed/pan fried noodles: Boil the noodles within 3 minutes. Then, lift the noodles out and soak briefly with cold water (can add some oil to make it loose) before lifting it out for draining. Finally, mix/saute noodles directly with sauces or favourite ingredients (Seafood, vegetables, salad,…).
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